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This course equips trainees with the knowledge and skills required to maintain proper grooming, personal hygiene, and workplace sanitation, essential for providing quality housekeeping and laundry services in the hospitality industry.
Unlimited Duration
May 31, 2025
3
138 years, 10 months
This self-reading module is designed to meet the industry requirement under the House keeping & Laundry Service occupational standard, particularly for the unit of competency: Follow Workplace Grooming, Hygiene, and Sanitation.
This module covers the units:
• Work place grooming and appearance
• Hygiene and sanitation procedures and identify hazards
• Report any personal health issues
• food and other item contamination
• Cross-contaminations
Learning Objective of the Module
• Follow work place grooming
• Follow hygiene and sanitation procedures
• Identify hazards
• Report any personal health issues
• Prevent food and other item contamination
• Prevent cross-contaminations by washing hands
Studens
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Course Currilcum
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- Unit One: Work place grooming and appearance Details FREE Unlimited
- Unit Two: Follow work place grooming and appearance Details FREE Unlimited
- Unit Three: Report any personal health issues Details FREE Unlimited
- Unit Four: Prevent food and other item contamination Details FREE Unlimited
- Unit Five: Prevent cross-contaminations by washing hands Details FREE Unlimited
- FINAL ASSIGNMENT Details 4 months